Mashed potatoes hold a cherished spot in our family’s mealtime routine, especially for my kids, who could eat it every day if they could. Despite my efforts to introduce more veggies into their diet, their love for mashed potatoes remains unwavering, and my husband and I share their enthusiasm for this comforting dish.
A Surprising TikTok Tip
While scrolling through Instagram and TikTok for cooking ideas, I came across a tip from TikToker Jourdyn (@jeauxp) that caught my attention: adding chicken stock to mashed potatoes. Intrigued by this unconventional suggestion, I decided to give it a try and see how it would elevate our beloved dish.
Trying Out the Method
Jourdyn’s method starts with an unexpected twist: leaving the potato skins on. After washing and oiling the skins, she boils them in a mixture of chicken stock and water. This departure from the traditional recipe intrigued me, prompting me to experiment with her technique.
Exploring New Flavors
Following Jourdyn’s instructions, I boiled the potatoes with their skins on and then mashed them, incorporating butter, reserved broth, and black pepper. The result was impressive—the chicken stock infused the potatoes with a subtle umami flavor, enhanced by the rustic texture from the skins.
Continuing the Culinary Adventure
Encouraged by this success, I decided to push the boundaries further. Inspired by another TikTok user, I added sour cream and chopped chives to the next batch, elevating both the taste and presentation of the dish.
Embracing TikTok Cooking Tips
My foray into TikTok cooking hacks didn’t stop at mashed potatoes. I embraced other tips, such as adding nutmeg to spinach or using bread to soften brown sugar. These simple yet effective techniques have expanded my culinary skills and repertoire.
A Fresh Perspective
So, the next time you’re making mashed potatoes, consider trying out some of these unconventional yet delightful twists. Whether it’s leaving the skins on, using chicken stock, or exploring TikTok for culinary inspiration, you might just discover your new favorite recipe. Trust me, your taste buds will thank you!
